We’re only three days from my due date, and I’m officially on maternity leave. I’ve been trying to relax and soak up as much quiet, down time as I can, knowing she could arrive any day now. It kind of feels like the calm before the storm. I know our lives are going to change […]
Homemade Granola
Hello from quarantine. What a crazy time we’re living in right now. My biggest weekly adventures are walking over to Cafe Besalu to pick up pastries and taking Toaster for evening walks (or sniff outings). I know everyone is eager to get back to their normal life. I am too. But I’m more than content […]
Freezer Fruit Cups for your Morning Routine
Editor’s Note: This is a guest post from my good friend Kellie Schoppe. Thanks Kellie for sharing this helpful morning routine tip with us! This recipe may be timely as you are making preparations to hunker down at home. It’s a great way to freeze any fruit that may be near expiration and allow you […]
Zucchini & Corn Flatbread
Hello again! I know I’m a few months late, but I hope everyone had a nice Holiday season. And despite all of the crazy things happening around the world right now, I hope you all have been able to stay positive and stay healthy. To give you a quick recap of the past few months, […]
Thanksgiving Day Menu
With Thanksgiving quickly approaching, I’ve been working on my menu and figuring out what delicious recipes I plan to prepare for our meal. This year Evan’s mom is coming to Seattle and will be joining us for Thanksgiving. Since it’ll just be the three of us and I won’t be cooking for a houseful of […]
Pumpkin Bread
Hello again! You’ve probably noticed it’s been pretty quiet around here lately. I know I’ve said this before, but whenever my life gets a little busier than usual, a lot of my hobbies tend to take a backseat to whatever else I’m doing. It wasn’t my intention to take this long of a break from […]
Chicken Shawarma Inspired Hummus Bowl
Editor’s Note: This is a guest post from Kellie Schoppe, a good friend of mine from Minnesota. Thanks Kellie for sharing this weeknight friendly recipe with us! For the majority of 2018 I had to maintain a strict gluten-free and dairy-free diet. While the food restrictions were temporary, it sure challenged my cooking and baking […]
Harvest Salad with Delicata Squash
Last week I stopped by one of my favorite little spots for lunch near my office in Belltown called Dahlia Bakery. It’s a Tom Douglas restaurant that focuses on breads and pastries, but they also have a small breakfast and lunch menu, consisting of different sandwiches, wraps, soups, and salads. My go-to lunch from here […]
Herb Roasted Turkey
If you’ve never roasted a whole turkey (or even a chicken) before, it can be pretty intimidating. The first time I ever made a turkey was about 6 years ago, when Evan and I decided to host a dinner party (with a full Thanksgiving spread) for some good friends of ours, Kellie and Dan, in […]
Mashed Sweet Potatoes
Thanksgiving is quickly approaching and I’m finally getting around to planning out my menu for the big day. I’m a little behind schedule, but this is the first year in quite a while we won’t have a large group of friends over for dinner; I’m still planning to make all of my usual go-to dishes, […]
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