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French Toast

May 17, 2013 by Sarah Wondrasek Leave a Comment

Every once in a while, I like to venture away from cereal on the weekends and cook up something nice for breakfast. It was my husband’s birthday a few weeks ago, so I decided to make French toast and iced lattes, and surprise him with breakfast in bed.

One of the easiest ways to make French toast is to buy a loaf of French bread and divide it into 1 inch thick slices.  I usually allow for 3 slices per person, so if you’re making breakfast for crowd, buy a larger loaf and increase the egg mixture accordingly. 

After you slice the bread, whisk together 1/3 cup of milk, 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon in a small bowl.

Dredge each slice of bread into the egg mixture until well coated. Place each slice into a greased skillet (or griddle) over medium heat. Cook 2 to 3 minutes per side until the egg mixture sets and the bread is golden brown.

Sprinkle with powdered sugar and serve with warm syrup and fruit.

French Toast
2013-04-30 19:00:20
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 small french bread loaf
  2. 1 egg
  3. 1/3 c milk
  4. 1 tsp vanilla extract
  5. 1/2 tsp cinnamon
Instructions
  1. Slice bread into 1 inch thick pieces.
  2. In a small, shallow bowl, whisk together egg, milk, vanilla and cinnamon.
  3. Dredge the bread slices in the egg mixture, coating both sides well.
  4. Over medium heat, cook the coated bread in a wide skillet (or on a griddle) about 2-3 minutes per side, until the egg mixture is set and the bread is golden brown.
  5. Sprinkle with powdered sugar and serve with warm syrup.
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Filed Under: Breakfast

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I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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