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Pumpkin Pudding Parfaits

April 2, 2014 by Sarah Wondrasek Leave a Comment

Last weekend finally felt like spring in Minnesota. It was just about 60°, the sun was shining, and fresh air poured in through our windows. My husband and I went for a long walk outside and I felt like a bear coming out of hibernation. It’s sure been a long winter of endless snow and cold temperatures, […]

Filed Under: Desserts

Banana Chocolate Chip Muffins

March 31, 2014 by Sarah Wondrasek 1 Comment

I want to share one of my go-to muffin recipes that I absolutely love with all of you. This recipe comes from my mom and is one that I grew up enjoying. It’s a basic recipe that is easy to prepare and has yet to fail me. These muffins come out of the oven perfect […]

Filed Under: Breakfast, Desserts

Tuna Cakes

March 3, 2014 by Sarah Wondrasek Leave a Comment

I’m a big fan of crab cakes, especially the ones from Scoma’s in San Francisco. Scoma’s is one of my favorite restaurants and my husband and I make a point to stop there for dinner whenever we’re in town. It’s a unique looking place and a bit hidden from the main stretch of restaurants on […]

Filed Under: Appetizers, Entrees

Chipotle-Style Burrito Bowls

February 25, 2014 by Sarah Wondrasek 1 Comment

It’s hard to believe that it’s almost March because this winter is just never-ending! The few days of “warm” weather last week (warm compared to the endless days of below zero temps!) was a nice reprieve, but then of course we got dumped on with almost another foot of snow and it’s back to cold […]

Filed Under: Entrees, Sides

Valentine’s Day Menu

February 13, 2014 by Sarah Wondrasek Leave a Comment

Awhile back, my husband and I stopped going out to eat for Valentine’s Day and started making dinner at home. Not only do we avoid the craziness at restaurants, we can enjoy a nice, relaxing night at home – plus it’s fun making dinner together. Two years ago, after we received a fondue pot for […]

Filed Under: Desserts, Entrees, Salads

Caramel Pull Aparts

February 11, 2014 by Sarah Wondrasek 1 Comment

I was first introduced to caramel pull aparts in 7th grade when my Home Ec teacher divided our class into groups, gave us this recipe, and tested our cooking skills. I can still remember how amazing they smelled coming out of the oven and how delicious that first bite (and every other bite of these […]

Filed Under: Breakfast, Desserts

Butternut Squash Soup

February 10, 2014 by Sarah Wondrasek Leave a Comment

During the winter, especially ones like this year, when there are endless weeks of below zero temperatures, I prefer to eat something warm for lunch. Eating a cold salad just doesn’t sound appealing when I feel a draft coming through the window by my desk or my feet are ice-cold. Lately I’ve been really wondering […]

Filed Under: Entrees, Sides, Soups

Beet Ravioli with Ricotta & Goat Cheese Filling

January 21, 2014 by Sarah Wondrasek Leave a Comment

I’ve developed a bit of an obsession with beets as of late. I didn’t like them as a kid and never really gave them a second chance until last summer when I received some in our CSA. I instantly changed my mind about them; I couldn’t, and still can’t get enough of them. Not only do […]

Filed Under: Entrees

Basil & Kale Pesto

January 21, 2014 by Sarah Wondrasek Leave a Comment

Pesto is one of the easiest pasta sauces to make and has such a great, fresh taste. It’s typically made with basil and pine nuts, but I didn’t have enough basil so I decided to try it with kale. Spinach would be another great ingredient to substitute. The earthy, green flavor complements just about any […]

Filed Under: Entrees

Maple & Brown Sugar Glazed Salmon

December 31, 2013 by Sarah Wondrasek 3 Comments

The first time I prepared salmon was about 3 years ago and it went terribly wrong. My idea of baking it on a cookie sheet was not such a good idea. The oil and glaze ended up splattering everywhere, leaving the oven a mess. That wasn’t even the worst part. It started to smoke so […]

Filed Under: Entrees

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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