Decanteria

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Butternut Squash Risotto

Butternut Squash Risotto

November 22, 2013 by Sarah Wondrasek Leave a Comment

Baked Egg Cups with Ham

Baked Egg Cups with Ham

November 18, 2013 by Sarah Wondrasek Leave a Comment

Applesauce

Applesauce

October 2, 2013 by Sarah Wondrasek Leave a Comment

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

August 27, 2013 by Sarah Wondrasek 4 Comments

Bourbon Soaked Cherries

Bourbon Soaked Cherries

August 9, 2013 by Sarah Wondrasek Leave a Comment

Corn Salsa

Corn Salsa

August 7, 2013 by Sarah Wondrasek Leave a Comment

Caprese Salad

Caprese Salad

July 25, 2013 by Sarah Wondrasek 1 Comment

Ricotta, Basil & Spinach Stuffed Chicken

Ricotta, Basil & Spinach …

July 24, 2013 by Sarah Wondrasek Leave a Comment

Mashed Cauliflower, a Great Alternative to Traditional Mashed Potatoes

Mashed Cauliflower, a Great …

July 3, 2013 by Sarah Wondrasek 1 Comment

Making Homemade Ice Cream

Making Homemade Ice Cream

June 19, 2013 by Sarah Wondrasek 3 Comments

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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Featured Posts

Basil & Kale Pesto

Basil & Kale Pesto

Mashed Cauliflower, a Great Alternative to Traditional Mashed Potatoes

Mashed Cauliflower, a Great Alternative to Traditional Mashed Potatoes

Bourbon Soaked Cherries

Bourbon Soaked Cherries

Europe Part V: Rome & Vatican City, Italy

Europe Part V: Rome & Vatican City, Italy

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