Decanteria

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Deviled Eggs

Deviled Eggs

April 1, 2015 by Sarah Wondrasek Leave a Comment

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

March 31, 2015 by Sarah Wondrasek 1 Comment

Easter Bunny Cake

Easter Bunny Cake

March 31, 2015 by Sarah Wondrasek Leave a Comment

Breakfast Burritos

Breakfast Burritos

March 24, 2015 by Sarah Wondrasek Leave a Comment

Six Grain Porridge

Six Grain Porridge

March 10, 2015 by Sarah Wondrasek Leave a Comment

Asian Lettuce Wraps

Asian Lettuce Wraps

February 12, 2015 by Sarah Wondrasek 2 Comments

Egg Scramble with Vegetables

Egg Scramble with Vegetables

January 8, 2015 by Sarah Wondrasek Leave a Comment

White Turkey Chili

White Turkey Chili

December 1, 2014 by Kellie Schoppe Leave a Comment

Friendsgiving and Stuffing with Sage Sausage

Friendsgiving and Stuffing …

November 26, 2014 by Sarah Wondrasek 17 Comments

New Adventures & Apple Crisp

New Adventures & Apple Crisp

November 25, 2014 by Sarah Wondrasek Leave a Comment

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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Featured Posts

Curried Carrot Soup

Curried Carrot Soup

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Basil & Kale Pesto

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