Decanteria

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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Featured Posts

My first attempt at Crème Brûlée

My first attempt at Crème Brûlée

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Homemade Whipped Cream

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Tortellini with Basil Pesto

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