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Chocolate Molten Cakes

May 4, 2013 by Sarah Wondrasek Leave a Comment

One of my favorite things to do is crank up some Michael Buble, put on my apron, and spend the afternoon in the kitchen baking.  Measuring out ingredients that react with one another and transform into something amazing – it’s a fascinating concept. Maybe this is the nerdy engineer side of me talking (and yes, […]

Filed Under: Desserts

Homemade Whipped Cream

May 2, 2013 by Sarah Wondrasek 6 Comments

Call me crazy, but I love whipped cream.  It’s probably one of my favorite things to eat, especially when it’s homemade. If you haven’t made it before and you have a mixer (even handheld) I urge you to give it a try! To make about 1 cup of whipped cream, combine 1/2 cup of heavy […]

Filed Under: Desserts

Veggie Enchilada Soup

April 30, 2013 by Sarah Wondrasek Leave a Comment

My definition of the perfect Sunday is church, my dad’s signature breakfast, a run outdoors, and ample time in the kitchen to do my prep work for the week (all before relaxing on the couch with my husband, watching some of our favorite shows!).   Planning out a menu and prepping for meals saves me […]

Filed Under: Entrees, Soups

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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