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Chicken Tikka Masala

December 3, 2013 by Jenn Moses Leave a Comment

I’m Sarah’s cousin Jenn, and like Sarah, I grew up in northern Minnesota. Despite an utterly Midwestern upbringing, I love Indian food. I especially love chicken tikka masala. For some reason this food from halfway around the globe is a comfort food to me.  Some restaurants make it with just chicken. I like it with […]

Filed Under: Entrees

Wine Glass Giveaway!

November 27, 2013 by Sarah Wondrasek Leave a Comment

In honor of Thanksgiving, and as a way to thank all of my readers, I’m excited to announce our first giveaway on Decanteria! One lucky winner will receive two of my favorite Schott Zwiesel Claret Burgundy wine glasses.  These wine glasses are so fantastic because they are made of Tritan crystal glass, a non-lead material […]

Filed Under: Wine

Pumpkin Cinnamon Chip Scones

November 26, 2013 by Sarah Wondrasek 1 Comment

Scones are one of my favorite treats to bake and indulge in. They aren’t super sweet on their own, but adding fruit, chocolate chips, or in this case, pumpkin and cinnamon chips, provides the sweetness needed to make them irresistible.  Typically scones aren’t super moist; they are denser and a bit dry, resembling a biscuit […]

Filed Under: Breakfast, Desserts

Butternut Squash Risotto

November 22, 2013 by Sarah Wondrasek Leave a Comment

Risotto used to be a dish I only ordered at a restaurant because I was intimidated to make it at home. I thought it would be difficult, time-consuming, and would not come close to resembling real risotto. I’m not sure why I decided to finally give it a try, but I’ve now made risotto twice, […]

Filed Under: Entrees

Baked Egg Cups with Ham

November 18, 2013 by Sarah Wondrasek Leave a Comment

Baked egg cups are a great breakfast option for those of you who are always on the go in the morning and looking for a quick, healthy way to start off the day. Not only are they loaded with protein, they’re customizable and can satisfy all the unique tastes in your family. Start off with […]

Filed Under: Breakfast

Try out a CSA for 2 weeks!

October 4, 2013 by Sarah Wondrasek Leave a Comment

Have you considered joining a CSA but opted out because you weren’t sure if it would be a good investment or something you’d enjoy?  Well, here’s your chance to try one out for two weeks! Untiedt’s is offering a two-week long extended season, but hurry you need to sign up by October 7th! Half shares feed […]

Filed Under: Kitchen

Applesauce

October 2, 2013 by Sarah Wondrasek Leave a Comment

The past few weeks have been crazy to say the least. Not only did I accept a new job, I’ve been spending just about every free minute I have studying for my upcoming professional engineering test. One month from now, I’ll be happily returning to my normal life, but until then, I’ll be reviewing everything […]

Filed Under: Breakfast, Sides

The Best Chocolate Chip Cookies

August 27, 2013 by Sarah Wondrasek 4 Comments

Chocolate chip cookies and I have had an interesting relationship. They are my favorite type of cookies and I love to bake them, but I used to be terrible at it. I was constantly trying new recipes in effort to make up for the disappointment of the last batch I made. I made a lot […]

Filed Under: Desserts

Bourbon Soaked Cherries

August 9, 2013 by Sarah Wondrasek Leave a Comment

This is a guest post written by Jsan. He claims his official job title is “life of the party” and his hobbies include investing, reading, cooking, being young, and little foolish. 🙂 Recently, I have become a fan of “old-school” drinks such as an Old Fashioned and Manhattan because no one wants to be the guy at […]

Filed Under: Desserts, Drinks

Corn Salsa

August 7, 2013 by Sarah Wondrasek Leave a Comment

Tuesday means another CSA delivery and another box full of fresh goodies! We’ve been receiving an abundance of Minnesota-grown sweet corn, and this week a corn salsa recipe was included in our box. I was already making enchiladas for dinner, so I figured I would make this up as a side to go with them. […]

Filed Under: Appetizers

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm a structural engineer who loves to cook, bake, and travel! Read More…

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