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Napa Wineries Part I

June 10, 2013 by Sarah Wondrasek Leave a Comment

Napa Wineries Part I

My husband attended the Google I/O conference in San Francisco last month and I tagged along for a mini vacation. My sister came with us, so while my husband was in workshops all day, she and I went to the spa and spent a day in Napa.  I’ve been to the Napa and Sonoma region […]

Filed Under: Travel, Wine

Cheese Stuffed Shells

June 8, 2013 by Sarah Wondrasek Leave a Comment

Cheese Stuffed Shells

Most recipes I have seen and used for stuffed pasta, whether lasagna rolls, manicotti, or shells, call for ricotta cheese. I didn’t have any ricotta on hand the last time I made stuffed shells so I decided to improvise and use cottage cheese. I was curious about how it would affect the texture and consistency […]

Filed Under: Entrees

Zucchini Chips

May 27, 2013 by Sarah Wondrasek Leave a Comment

Zucchini Chips

I really enjoy zucchini but I get bored with it as I find myself preparing it the same way each time. I typically slice it up and sauté it on the stove with some olive oil, salt and pepper. I usually serve it on the side with chicken or fish, or sometimes toss it in […]

Filed Under: Appetizers, Sides

Macaroni & Cheese

May 23, 2013 by Sarah Wondrasek 1 Comment

Macaroni & Cheese

One of my husband’s favorite foods is macaroni and cheese, so of course I include it on my dinner menu rotation. I grew up eating macaroni and cheese from a box, and while I have nothing against it, I prefer to make it from scratch. I think the few extra minutes spent on preparing homemade […]

Filed Under: Entrees

Skillet Breakfast

May 23, 2013 by Sarah Wondrasek 2 Comments

Skillet Breakfast

Whenever I’m at my parents’ house for the weekend, I look forward to breakfast after church on Sunday because my dad always makes his signature breakfast. He cooks hash browns, onions, sausage and eggs together in a skillet, and tops it with cheese. The combination of these flavors is amazing and I was able to […]

Filed Under: Breakfast

French Toast

May 17, 2013 by Sarah Wondrasek Leave a Comment

French Toast

Every once in a while, I like to venture away from cereal on the weekends and cook up something nice for breakfast. It was my husband’s birthday a few weeks ago, so I decided to make French toast and iced lattes, and surprise him with breakfast in bed. One of the easiest ways to make […]

Filed Under: Breakfast

Homemade Iced Lattes

May 17, 2013 by Sarah Wondrasek 2 Comments

Homemade Iced Lattes

Making lattes at home is a great way to save some money, especially if you’re a regular at your favorite coffee shop. While you do need to own an espresso machine, there are plenty of affordable ones out there. Before purchasing a Saeco super automatic espresso machine, Evan and I had a Cuisinart machine and a […]

Filed Under: Drinks

Canal Park Brewery – Duluth, MN

May 17, 2013 by Sarah Wondrasek 2 Comments

Canal Park Brewery – Duluth, MN

This past weekend I visited my family to celebrate my dad’s birthday along with Mother’s Day. I also had time to visit my cousin Jenn and see her two adorable kids. While at her house, she filled me in on all the new developments occurring in Duluth. In addition to new office buildings and restaurants, […]

Filed Under: Travel

Scampi Primavera

May 10, 2013 by Sarah Wondrasek Leave a Comment

Scampi Primavera

This pasta recipe is one of my favorites. It combines the garlic butter sauce from scampi with the vegetables from Primavera.  I can’t think of a better combination for a light pasta dish that’s a great alternative to Alfredo or spaghetti. Before you begin cooking, you’ll need to do a little chopping and prep work. Anytime you […]

Filed Under: Entrees

Kale Salad

May 9, 2013 by Sarah Wondrasek 1 Comment

Kale Salad

My usual lunch at work is a salad brought from home, and since I tend to eat the same kind for weeks at a time, I’m always looking for new variations. A few months ago, my friend introduced me to the idea of kale salad. I had never tried raw kale before, so I was […]

Filed Under: Salads

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Welcome!

I'm Sarah Wondrasek, the creator of Decanteria. I'm also a structural engineer who loves to cook, bake and travel! Read More…

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Featured Posts

Mashed Sweet Potatoes

November 15, 2018 By Sarah Wondrasek Leave a Comment

Mashed Sweet Potatoes

Homemade Peppermint Mocha Coffee Creamer

December 17, 2013 By Sarah Wondrasek Leave a Comment

Homemade Peppermint Mocha Coffee Creamer

Bourbon Soaked Cherries

August 9, 2013 By Sarah Wondrasek Leave a Comment

Bourbon Soaked Cherries

Canal Park Brewery – Duluth, MN

May 17, 2013 By Sarah Wondrasek 2 Comments

Canal Park Brewery – Duluth, MN

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